TASTE OUR TASTE -TOT

A steaming plate of Rajma Chawal, garnished with fresh coriander leaves,  The beans are plump and glistening with a deep red, aromatic gravy paired perfectly with fluffy basmati rice.Also include green chutney, salad ,pickle and dessert.

A steaming plate of Rajma Chawal, garnished with fresh coriander leaves,  The beans are plump and glistening with a deep red, aromatic gravy .

A steaming plate of Chole Chawal, featuring vibrant chickpea curry (chole) in a thick, aromatic gravy, paired perfectly with fluffy basmati rice. The dish is garnished with fresh cilantro leaves.Also include green chutney, salad ,pickle and dessert. 

A steaming plate of Chole Chawal, featuring vibrant chickpea curry (chole) in a thick, aromatic gravy.

A wholesome platter showcasing Dal Tadka with Hing and Zeera Fry, alongside a bowl of smoky roasted choke. The dal is adorned with a drizzle of fragrant ghee, accompanied with fluffy basmati.Also include green chutney, salad ,pickle and dessert.

A wholesome platter showcasing Dal Tadka with Hing and Zeera Fry only. The dal is adorned with a drizzle of pure desi ghee. 

A Dal Tadka with  green chilli , tomato, red chilli and other spices which can make this really spicy flavour.  This dal is fried with pure desi ghee.

A tantalizing plate featuring Champaran Chicken Curry, a specialty from Bihar, India, known for its rich flavors and unique spices. The curry is vibrant with turmeric and red chili hues, generously coating tender pieces of chicken, served alongside fragrant basmati rice.Also include green chutney, salad ,pickle and dessert.

A tantalizing plate featuring Champaran Chicken Curry, a specialty from Bihar, India, known for its rich flavors and unique spices. The curry is vibrant with turmeric and red chili hues, generously coating tender pieces of chicken.

A vibrant bowl of Mustard Fish Curry, a speciality from Bihar/Bengal with chunks of tender fish immersed in a golden-yellow gravy made with mustard seeds and spices served alongside fragrant basmati rice.Also include green chutney, salad ,pickle and dessert.

A vibrant bowl of Mustard Fish Curry, a speciality from Bihar/Bengal with chunks of tender fish immersed in a golden-yellow gravy made with mustard seeds and spices .

A vibrant plate showcasing Matar Paneer, a classic North Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a creamy tomato-based gravy with green peas (matar). The dish is garnished with fresh cilantro leaves and served alongside fluffy basmati rice.Also include green chutney, salad ,pickle and dessert.

A vibrant plate showcasing Matar Paneer, a classic North Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a creamy tomato-based gravy with green peas (matar). Also include green chutney, salad ,pickle and dessert.

A traditional Rajasthani dish, consisting of three components: crispy Bati (baked wheat dough balls), flavorful Dal (lentil curry), and sweet Churma (coarsely ground wheat mixed with ghee and sugar). The Bati is golden brown and served with a dollop of ghee, while the Dal is thick and aromatic with spices

Experience the perfect crunch with Aloo Pyaz Crispy Fried Bhujia

Fluffy Basmati Rice

Matha ke aloo" is a flavorful North Indian dish where potatoes (aloo) are cooked in a rich and tangy gravy made primarily with buttermilk (matha) or churned yogurt. This dish showcases a balance of creamy texture from the yogurt and a tangy, slightly sour flavor from the buttermilk.It is low calorie with no/less oil.

A decadent bowl of Rice Kheer, a beloved Indian dessert, filled to the brim with creamy rice pudding infused with cardamom and garnished with slivered almonds , Cashews and pistachios

A luxurious Indian dessert made from finely ground mung beans, ghee, and sugar, topped with a generous sprinkle of chopped nuts .

A warm and inviting bowl of Suji Halwa, a traditional Indian dessert made from semolina (suji), ghee, sugar, and flavored with cardamom. The halwa is garnished with golden raisins, sliced almonds, and cashews.

A sumptuous Indian dessert featuring slices of fried bread soaked in fragrant saffron-infused milk, topped with a layer of thickened sweetened cream (rabri) and garnished with silvered almonds and pistachios

A delectable presentation of Malpua, a traditional Indian dessert, showcasing golden-brown pancakes immersed in aromatic sugar syrup. The Malpua is garnished with chopped nuts such as pistachios and almonds, and served with a dollop of creamy rabri (sweetened thickened milk) on the side.